Description
PINOT GRIGIO TERRE DI CHIETI I.G.P.
Grapes: Pinot Grigio
Vinification: the hand-picked grapes are crushed and destemmed and then passed to the soft press. Fermentation in white follows at a controlled temperature (around 12-14 ° C) for about 20 days.
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Aging: in stainless steel tanks.
View: coppery color.
Smell: intense nose, floral, fruity with yellow flesh, ethereal scents.
Taste: in the mouth it is fresh, intense and sapid.
Alcohol content: 12% vol.
Serving temperature: to be served at a temperature of 10 ° C
Pairings: goes very well with seafood, cod, pasta with light sauces, white meats.
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