Diomedeo

Description

Grapes: Montepulciano (native vine).
Vinification: the hand-picked grapes are traditionally vinified with a long maceration of the skins at a controlled temperature. The wine after the decanting, to malolactic fermentation finished, decanted in stainless steel tanks.
Aging: in barriques for 10/18.
Vista: rosso intenso con leggeri riflessi View: intense red with light dark purple scuri color porpora. -“t” reflections.•
Smell: elegant bouquet in which hints black cherry and wild berries combine with notes of black pepper, cocoa and balsamic aromas.
Taste: full, harmonious, the typical tannins of Montepulciano stand out on the palate, balanced by a complex structure, fleshiness and softness. The aftertaste manifests nuances of jam and a good persistence.
Alcohol content: 13.5% vol.
Serving temperature: to be served in anchovies at a temperature of 18/20 °C.
Pairings: important first courses with mushrooms, truffles, succulent sauces. Ideal with grilled lamb, kebabs, game and baked red meats. It is also appreciated with salami and seasoned cheese appetizers. Teases nicely and