EVA PATCH Montepulciano d’Abruzzo PDO

Description

Montepulciano grapes 100%
Chieti hills area – Maiella slopes
Origin of the vine Montepulciano is a native vine of central Italy, particularly widespread in the Marche and Abruzzo. His native land seems to be Torre de’ Passeri in the province of Pescara. As evidence of this, several documents dating back to the 1700s are preserved.
In the vineyard
Soil Medium texture – calcareous
Altimetry and exposure Orsogna 432m a.s.l
Age of the vines 20-25 years
Training system Pergola Abruzzo
Manual harvest
In the basement
Vinification Harvested by hand in the first ten days of October, its grapes, once softly destemmed, undergo maceration for about 14 days. During this period the wine also completes the alcoholic fermentation at a temperature not exceeding 20°C, to be then introduced into barriques, where the malolactic fermentation ends. Subsequently it is aged for a further 6 months in wood and rested in the bottle.
In tasting
View Intense ruby red with slight purplish hues, tending towards garnet with ageing.
Smell Perfumes of red fruits, spices, intense, ethereal.
Taste Full, dry, harmonious, rightly tannic.
In service
Recommended pairing Gastronomically it prefers boiled, braised, roasted, noble poultry and aged cheeses.
Temperature 16-18°C

The fabrics with which the EVA PATCH organic and vegan wine bottles are wrapped are a big symbolic hug to all women, a unique piece produced by women accompanied In a path of rebirth from experiences of gender-based violence by the anti-violence centers managed by Dafne Onlus .