EVA PATCH Passerina

Description

Passerina grapes minimum 85%
Chieti hills area – Maiella slopes
Origin of the vine The Passerina vine derives its name from the small size of the berries and from the fact that sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. Widespread in the Marches and Abruzzo, it has only recently been relaunched as it was forgotten and replaced by the more productive Trebbiano.
In the vineyard
Soil Medium texture – calcareous
Altimetry and exposure Medium texture
Training system Pergola Abruzzo
Manual harvest
In the basement
Vinification The grapes are harvested by hand in mid-September when the grapes have an acid content that guarantees freshness to the wine. The fermentation, with certified organic yeasts, is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees gives it complex and important tones.
In tasting
Sight Pale yellow with greenish reflections.
Smell Delicate floral bouquet of acacia and white flowers (hawthorn).
Taste Citrus, sour, fresh and slim.
In service
Recommended pairing Raw fish, fries, cold cuts, risottos and medium-aged cheeses.
Temperature 9-11°C

The fabrics with which the EVA PATCH organic and vegan wine bottles are wrapped are a big symbolic hug to all women, a unique piece produced by women accompanied In a path of rebirth from experiences of gender-based violence by the anti-violence centers managed by Dafne Onlus .