Description
100% Trebbiano Abruzzo grapes
Chieti hills area – Maiella slopes
Origin of the vine Its vast diffusion is due to the ability to adapt to the most diverse types of soil and climatic conditions, to the great productivity and to the characteristics of the resulting wine, generally pleasant and correct and easily marketable. Latin writers, including Pliny, with the term Trebulans (Trebbiano) indicated what they now call local wine (farmhouse, farmhouse).
IN THE VINEYARD
Soil Medium texture – calcareous
Altimetry and exposure Orsogna 432m a.s.l.
Training system Pergola Abruzzo
Manual harvest
IN THE BASEMENT
Vinification The grapes are harvested by hand in mid-September when the grapes have an acid content that guarantees freshness to the wine. The fermentation, with native yeasts, is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees gives it complex and important tones.
IN TASTING
View Straw yellow.
Smell Delicate floral bouquet with notes of white flowers and olfactory nuances reminiscent of hazelnut.
Taste Fresh, savory and mineral on the palate.
IN SERVICE
Recommended pairing Excellent with fish appetizers and all seafood cuisine, white meats and medium-aged cheeses.
Temperature 9-11°C
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